BACHELOR OF TOURISM AND HOSPITALITY MANAGEMENT COURSE STRUCTURE

 

 

Semester I

 

Semester II

 


First Year

  1. Philosophy and Ethic of Tourism and Hospitality
  2. Front Office Operations
  3. Principles of Tourism and Hospitality
  4. Business Communication 
  5. Introduction to Micro economics
  6. PRACTICAL SKILLS IN HOSPITALITY 
  1. Introduction to Wildlife Ecology
  2. Food & beverage Production
  3. Introduction to Entrepreneurship 
  4. Foreign Language I (French/Chines)
  5. ICT132 Introduction to computer software packages
  6. PRACTICAL SKILLS IN HOSPITALITY 


Second Year

  1. BMG241 Principles of Management
  2. BHT201 Business Statistics
  3. BHT202 Tourism and Development
  4. BHT203 Foreign Languages II ( French/Chines)
  5. BHT204 Business Law I

 

  1. Costing and budgeting
  2. Tourism and Hospitality Marketing
  3. Customer Service Management
  4. Foreign Language III (French/Chines)
  5. Tourism Geography
  6. PRACTICAL SKILLS IN HOSPITALITY


Third Year

  1. BMG391 Human Resource Management
  2. BHT331 Tourism Resource Management
  3. Accommodation Management
  4. Cross-Cultural Studies 
  5. Food and Beverage Service
 
  1. Tourism Destination Management 
  2. Eco-Tourism 
  3. Natural Resource Policy and Law
  4. Culture and Heritage Tourism
  5. Hospitality Service Operations
  6. PRACTICAL SKILLS IN DESTINATION MANAGEMENT

 


Fourth Year

  1. Tourism Planning and policy
  2. Protected Areas Management 
  3. Research Methods
  4. Sustainable Tourism Development
  5. Tour Guiding and Leadership Skills
  1. Tour and travel Operations Management 
  2. Research Project
  3. Restaurant Management
  4. Events and Conference Management
  5. Tourism Systems and Analysis